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High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
Other Features Include:
High-quality carbon steel�C 99-percent pure iron construction
Thick bottom and thin body for fast and even heat distribution
Carbonitriding technology��extremely corrosion resistant cookware
Safe to use with metal utensils
Suitable for use on all stovetops, including induction
Durable, stay-cool walnut handle with hanging loop for convenient storage
Tempered glass lid for easy food monitoring