Miyabi Kaizen 8-Inch Chef's Knife

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          Description
          The Miyabi Kaizen 8-Inch Chef's Knife can be used for chopping, mincing, slicing, and dicing.

          MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

          Other Features Include:
          VG10 super steel
          Authentic thin Japanese blade profile
          Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
          CRYODUR blade, ice-hardened to Rockwell 60
          65-layer flower Damascus design with katana edge
          Traditional Japanese D-shaped black linen Micarta handle
          Handcrafted in Seki, Japan